Sharing with you our food safety experience for safer meals
OUR CONTENT INCLUDES
Food safety consultations
You can expect to find many beneficial topics regarding common unsafe practices inside the kitchen and what are the best practices.
Ideal temperature control to keep your food away from the bacterial danger zones.
Effective pest control practices that can protect your foods from insects and pests.
cross contamination prevention measures to enhance your health and avoid food borne life-threatening illnesses
Essential tools for foode safety
Your kitchen may need variety of tools that can greatly enhance your food safety levels through avoiding cross contamination and pest entry.
No matter are you welling to protect your family or you are a business owner who wants to improve his reputation by enhancing his food safely.
What is new in food safety world
We will give you the latest info on food safety rules, just like the ones restaurants use (think HACCP plans). We'll explain everything in plain English, so you'll know exactly how to handle food safely even at home.
We'll break it down step by step. Safe eating and delicious meals, all around!
Our most recent blog posts
Exploring the Unpasteurized Milk Danger
Introduction The unpasteurized milk danger is real and can lead to serious foodborne illnesses. Raw milk, which skips pasteurization, may...
Read More2024 E. coli Outbreak Linked to Organic Carrots
Case Overview On Nov. 2024, an E. coli outbreak linked to organic carrots raised serious concerns for families...
Read MoreThe danger behind food poisoning from undercooked hamburger
Food poisoning from undercooked hamburger is a serious risk for people who love enjoying juicy burgers. Eating hamburgers...
Read Morewhat food borne illness does pizza cause
Have you ever stopped to wonder what food borne illness does pizza cause ? Yep, even our favorite...
Read MoreWhy your Food company needs pest control management in place
As a food business owner, you must understand why your food company needs pest control management in place....
Read Morewhat to do before pest control comes – 5 Vital Health musts
Partnering with a pest control company is a smart move, but to get the best results, it’s essential...
Read More10 Early Signs of Pest Infestation to Maintain a Clean kitchen
A clean kitchen is essential for food safety, and spotting the early signs of pest infestation is simpler...
Read MoreHow Should Pests Be Controlled in a Food Business ?
A key challenge is determining how should pests be controlled in a food business to prevent outbreaks and...
Read MoreTCS Food Thawing Methods : The Do’s and Don’ts we Must Follow
For everyone who is dealing with food, Understanding TCS food thawing methods is a life-saver. When it comes...
Read MoreWhy Food Safety Culture Training is a Must for Every Kitchen
Food safety culture training is a game-changer that helps ensure we’re all on the same page about protecting...
Read MoreCan You Get Food Poisoning from Frozen Pizza ? Simple guide
Can Food poisoning from frozen pizza is a serious concern, although pizza remains one of the most popular...
Read MoreWho am i ?
Someone who is working in health and safety for more than ten years, during this time, I’ve gained some considerable knowledge and experience in many safety related fields.
Mixing this practical experience with being graduated as a pharmacist – meaning that I’ve got good knowledge about microbiology, pathogens and various health related topics – made it suitable for me to decide sharing these experiences and knowledge with you as a part of my responsibilities.