World Food Safety Day 2024, celebrated on June 7th, highlighted the theme “Food Safety: Prepare for the Unexpected.” This annual event underscores the vital importance of food safety in protecting public health and ensuring the smooth operation of the food industry. For food handlers and the public, understanding and implementing food safety practices is crucial. […]
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The letters FIFO refer to a critical system for food safety and storage in the food industry. FIFO, which stands for First In, First Out, ensures that older food items are used before newer ones, helping to reduce waste and maintain high standards of freshness and safety. This guide will explain the importance of FIFO,
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Knowing how to thaw meat in a microwave properly is crucial to ensure that the meat is thawed safely, preventing any risk of foodborne illness. Thawing meat in a microwave is a quick and convenient method, especially when you’re pressed for time and need to get dinner on the table fast. Improper thawing can lead
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In the realm of food safety, one of the most critical concepts to understand is WHAT IS TCS FOOD Time/Temperature Control for Safety (TCS) foods require specific handling to prevent the growth of harmful bacteria and pathogens that can lead to foodborne illnesses. For food industry business owners and food safety students, mastering TCS food
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To know how to prevent foodborne illness in your kitchen is a must in the world of food safety. In our previous post, we explored the Big 6 foodborne illnesses and their severe impact on health. We also mentioned that foodborne illnesses cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually in the
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Did you know that the Big 6 foodborne illnesses cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually in the United States alone? These alarming numbers highlight the critical importance of food safety. Foodborne illnesses, resulting from consuming contaminated foods or beverages, can range from mild discomfort to severe, life-threatening conditions. They affect
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In the realm of food safety, knowing the correct order of steps for handwashing is a must. Neglecting this fundamental practice is not just a minor oversight; it is a significant risk that can lead to severe foodborne illnesses. Millions of people fall sick annually due to contaminated food. The fact is that improper hand
For food safety handlers, understanding what is TDZ is considered the secret weapon against foodborne illness and cross-contamination. In this blog post, we will answer some of the most frequently asked questions regarding this topic. Our answers will help the reader identify the exact meaning of TDZ, how is it crucial to avoid it for
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Many of us think of pests as just a nuisance, but the truth is, pest are a food safety hazard for sure. They pose a significant threat to food safety, These uninvited guests can spread bacteria and other pathogens and contaminate kitchen surfaces putting your health and the public at risk. In this post we
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When people are asking what is the best way to prevent poor food safety, the answer will for sure need lots of details. Because improving the food safety level depends on many factors. We will try to cover as many of them as we can in this post. But first let’s uncover some of the
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