For food safety handlers, understanding what is TDZ is considered the secret weapon against foodborne illness and cross-contamination. In this blog post, we will answer some of the most frequently asked questions regarding this topic. Our answers will help the reader identify the exact meaning of TDZ, how is it crucial to avoid it for […]
what is TDZ in food safety and how can we avoid it Read More »
Many of us think of pests as just a nuisance, but the truth is, pest are a food safety hazard for sure. They pose a significant threat to food safety, These uninvited guests can spread bacteria and other pathogens and contaminate kitchen surfaces putting your health and the public at risk. In this post we
3 Facts help to understand How Pests Are a Food Safety Hazard Read More »
When people are asking what is the best way to prevent poor food safety, the answer will for sure need lots of details. Because improving the food safety level depends on many factors. We will try to cover as many of them as we can in this post. But first let’s uncover some of the
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This post is meant to discover which storage practice could cause cross-contamination. But before diving into storage practices, let’s establish a clear understanding of cross-contamination. What is cross contamination Cross-contamination occurs when harmful bacteria from one food source are unintentionally transferred to another food. Cross contamination in food preparation can happen during any of the
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