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Introduction The unpasteurized milk danger is real and can lead to serious foodborne illnesses. Raw milk, which skips pasteurization, may contain harmful bacteria like Salmonella, E. coli, and Listeria. These pathogens pose a high risk to children, pregnant women, and elderly family members, causing severe health issues. Raw milk offers no significant advantages over pasteurized […]
Case Overview On Nov. 2024, an E. coli outbreak linked to organic carrots raised serious concerns for families and businesses. It highlights the importance of food safety and shows us that it is not just a matter of quality. The US health authorities reported 39 confirmed cases across 18 states, with 15 hospitalizations and one
Food poisoning from undercooked hamburger is a serious risk for people who love enjoying juicy burgers. Eating hamburgers that aren’t fully cooked can expose you to harmful bacteria like E. coli and Salmonella. Undercooked hamburger can cause stomach pain, diarrhea, and other uncomfortable symptoms. Cooking burgers safely doesn’t mean losing their flavor—it just means ensuring
The danger behind food poisoning from undercooked hamburger Read More »
Have you ever stopped to wonder what food borne illness does pizza cause ? Yep, even our favorite comfort food isn’t entirely risk-free. Pizza is one of life’s greatest pleasures—who doesn’t love a cheesy, saucy slice? From the raw dough to the gooey cheese and fresh toppings, pizza has plenty of ingredients that can go
As a food business owner, you must understand why your food company needs pest control management in place. You’re responsible for maintaining a clean, pest-free environment that protects your customers and employees. A proactive pest control plan is not just a requirement but an investment in the future of your business. Food company needs pest
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Partnering with a pest control company is a smart move, but to get the best results, it’s essential to know what to do before pest control comes . Sometimes, it is essential to contact a pest control specialist as you might find early signs of pest infestation. But you must get your home prepared. With
what to do before pest control comes – 5 Vital Health musts Read More »
A clean kitchen is essential for food safety, and spotting the early signs of pest infestation is simpler than you might think. Identifying these signs early on can prevent pests from contaminating food, causing costly damage, and compromising hygiene. Here’s what to look for to keep your kitchen pest-free and safe for cooking and food
10 Early Signs of Pest Infestation to Maintain a Clean kitchen Read More »
A key challenge is determining how should pests be controlled in a food business to prevent outbreaks and maintain compliance. Pests in a food business can quickly become a nightmare. Not only do they pose serious food safety risks, but they can also lead to big financial losses. And let’s not even get started on
How Should Pests Be Controlled in a Food Business ? Read More »
For everyone who is dealing with food, Understanding TCS food thawing methods is a life-saver. When it comes to food safety, the way we thaw food often goes overlooked. As someone who’s worked as a food safety auditor for years, I’ve seen it all, frozen meat thawing in buckets on the counter, seafood sitting out
TCS Food Thawing Methods : The Do’s and Don’ts we Must Follow Read More »
Food safety culture training is a game-changer that helps ensure we’re all on the same page about protecting ourselves and others from foodborne illnesses. When you think of food safety, your mind might immediately jump to food businesses or restaurant kitchens. However, food safety is everyone’s responsibility, whether you’re cooking for your family, running a
Why Food Safety Culture Training is a Must for Every Kitchen Read More »
