In this section, you will find the best practices to do inside the kitchen that will help your t improve the food safety performance and avoid harmful unwanted health complains.
A key challenge is determining how should pests be controlled in a food business to prevent outbreaks and maintain compliance. Pests in a food business can quickly become a nightmare. Not only do they pose serious food safety risks, but they can also lead to big financial losses. And let’s not even get started on […]
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For everyone who is dealing with food, Understanding TCS food thawing methods is a life-saver. When it comes to food safety, the way we thaw food often goes overlooked. As someone who’s worked as a food safety auditor for years, I’ve seen it all, frozen meat thawing in buckets on the counter, seafood sitting out
TCS Food Thawing Methods : The Do’s and Don’ts we Must Follow Read More »
Food safety culture training is a game-changer that helps ensure we’re all on the same page about protecting ourselves and others from foodborne illnesses. When you think of food safety, your mind might immediately jump to food businesses or restaurant kitchens. However, food safety is everyone’s responsibility, whether you’re cooking for your family, running a
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Food poisoning urgent care is essential for individuals experiencing severe symptoms or complications associated with foodborne illnesses. Food poisoning is a common health issue that affects millions of people worldwide each year. According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people in the United States experience food poisoning annually it
food poisoning urgent care – When to Seek Medical Attention Read More »
This post will cover the easiest and most applicable controls to tell you how to avoid Listeria infection. Listeria outbreaks have become increasingly prevalent in recent years. One recent example is the Listeria outbreak in Michigan which caused 9 deaths and tens of hospitalized cases. Consider our post today as a step towards getting the
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One of the most effective strategies for preventing foodborne illnesses is to adopt a food storage hierarchy. Don’t worry, you are not the only one who hear this expression for the first time. And you will not be the same after reading this post. Simply when we somebody asks what is the best way to
food storage hierarchy – Your way to prevent poor food safety Read More »
Knowing the best way to reheat fried food properly is important for bringing back that delicious, crispy texture and ensuring your food is safe to eat. When you reheat fried food the right way, you can avoid the growth of harmful bacteria that can cause foodborne illnesses. This post will walk you through: – The
Being aware of some safety tips for school picnic is crucial. School picnics are a time for fun and relaxation, but ensuring your child’s food safety is a must. Foodborne illnesses are a common risk, especially for children. According to the CDC, about 1 in 6 Americans suffer from foodborne illnesses each year, with children
Proper dry food storage is crucial for maintaining their quality and safety Unfortunately, many people make critical errors in dry food storage that can lead to contamination, spoilage, and even health risks. These mistakes not only waste food but also cost you time and money. In this post, we’ll explore the seven most common dry
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Are you confused by the difference between sell by date and expiry date ? You’re not alone! Many of us get tripped up by these food labels, wondering if they’re a safety warning or just a suggestion. But fear not, fellow foodies! This post will crack the code on “sell-by vs. expiry date” so you
The Importance of Kitchen Exhaust Hood Cleaning for Food Safety Read More »
