In this section, you will find the best practices to do inside the kitchen that will help your t improve the food safety performance and avoid harmful unwanted health complains.
Are you confused by the difference between sell by date and expiry date ? You’re not alone! Many of us get tripped up by these food labels, wondering if they’re a safety warning or just a suggestion. But fear not, fellow foodies! This post will crack the code on “sell-by vs. expiry date” so you […]
Clarifying the difference between sell by date and expiry date Read More »
What does sell by date mean ? It’s a question many of us ponder as we stand in grocery store aisles, inspecting labels and trying to decide whether an item is still good to buy. The sell by date, often found stamped on food packaging, serves as a guide for retailers and consumers alike. But,
What Does Sell By Date Mean ? The Key to Freshness and Safety Read More »
World Food Safety Day 2024, celebrated on June 7th, highlighted the theme “Food Safety: Prepare for the Unexpected.” This annual event underscores the vital importance of food safety in protecting public health and ensuring the smooth operation of the food industry. For food handlers and the public, understanding and implementing food safety practices is crucial.
Simplify Restocking: how do you use the fifo method to restock food Read More »
How can chemical contamination be prevented ? This crucial question is at the heart of food safety. The field is dedicated to ensuring the foods we consume are free from harmful substances. Chemical contamination in food can pose significant health risks, including acute poisoning, chronic illnesses, and allergic reactions. According to the World Health Organization
How Can Chemical Contamination Be Prevented ? Top 5 Tips Read More »
Knowing how to thaw meat in a microwave properly is crucial to ensure that the meat is thawed safely, preventing any risk of foodborne illness. Thawing meat in a microwave is a quick and convenient method, especially when you’re pressed for time and need to get dinner on the table fast. Improper thawing can lead
How to Thaw Meat in a Microwave Safely: A Food Safety Guide Read More »
To know how to prevent foodborne illness in your kitchen is a must in the world of food safety. In our previous post, we explored the Big 6 foodborne illnesses and their severe impact on health. We also mentioned that foodborne illnesses cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually in the
How to prevent foodborne illness – Top 10 Kitchen Tips Read More »
In the realm of food safety, knowing the correct order of steps for handwashing is a must. Neglecting this fundamental practice is not just a minor oversight; it is a significant risk that can lead to severe foodborne illnesses. Millions of people fall sick annually due to contaminated food. The fact is that improper hand
For food safety handlers, understanding what is TDZ is considered the secret weapon against foodborne illness and cross-contamination. In this blog post, we will answer some of the most frequently asked questions regarding this topic. Our answers will help the reader identify the exact meaning of TDZ, how is it crucial to avoid it for
what is TDZ in food safety and how can we avoid it Read More »
When people are asking what is the best way to prevent poor food safety, the answer will for sure need lots of details. Because improving the food safety level depends on many factors. We will try to cover as many of them as we can in this post. But first let’s uncover some of the
what is the best way to prevent poor food safety Read More »
