In this section, you will find the best practices to do inside the kitchen that will help your t improve the food safety performance and avoid harmful unwanted health complains.
Being aware of some safety tips for school picnic is crucial. School picnics are a time for fun and relaxation, but ensuring your child’s food safety is a must. Foodborne illnesses are a common risk, especially for children. According to the CDC, about 1 in 6 Americans suffer from foodborne illnesses each year, with children […]
Proper dry food storage is crucial for maintaining their quality and safety Unfortunately, many people make critical errors in dry food storage that can lead to contamination, spoilage, and even health risks. These mistakes not only waste food but also cost you time and money. In this post, we’ll explore the seven most common dry
Top 7 Dry Food Storage Mistakes You Need to Avoid Read More »
Are you confused by the difference between sell by date and expiry date ? You’re not alone! Many of us get tripped up by these food labels, wondering if they’re a safety warning or just a suggestion. But fear not, fellow foodies! This post will crack the code on “sell-by vs. expiry date” so you
The Importance of Kitchen Exhaust Hood Cleaning for Food Safety Read More »
Are you confused by the difference between sell by date and expiry date ? You’re not alone! Many of us get tripped up by these food labels, wondering if they’re a safety warning or just a suggestion. But fear not, fellow foodies! This post will crack the code on “sell-by vs. expiry date” so you
Clarifying the difference between sell by date and expiry date Read More »
What does sell by date mean ? It’s a question many of us ponder as we stand in grocery store aisles, inspecting labels and trying to decide whether an item is still good to buy. The sell by date, often found stamped on food packaging, serves as a guide for retailers and consumers alike. But,
What Does Sell By Date Mean ? The Key to Freshness and Safety Read More »
World Food Safety Day 2024, celebrated on June 7th, highlighted the theme “Food Safety: Prepare for the Unexpected.” This annual event underscores the vital importance of food safety in protecting public health and ensuring the smooth operation of the food industry. For food handlers and the public, understanding and implementing food safety practices is crucial.
Simplify Restocking: how do you use the fifo method to restock food Read More »
How can chemical contamination be prevented ? This crucial question is at the heart of food safety. The field is dedicated to ensuring the foods we consume are free from harmful substances. Chemical contamination in food can pose significant health risks, including acute poisoning, chronic illnesses, and allergic reactions. According to the World Health Organization
How Can Chemical Contamination Be Prevented ? Top 5 Tips Read More »
Knowing how to thaw meat in a microwave properly is crucial to ensure that the meat is thawed safely, preventing any risk of foodborne illness. Thawing meat in a microwave is a quick and convenient method, especially when you’re pressed for time and need to get dinner on the table fast. Improper thawing can lead
How to Thaw Meat in a Microwave Safely: A Food Safety Guide Read More »
To know how to prevent foodborne illness in your kitchen is a must in the world of food safety. In our previous post, we explored the Big 6 foodborne illnesses and their severe impact on health. We also mentioned that foodborne illnesses cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually in the
How to prevent foodborne illness – Top 10 Kitchen Tips Read More »
In the realm of food safety, knowing the correct order of steps for handwashing is a must. Neglecting this fundamental practice is not just a minor oversight; it is a significant risk that can lead to severe foodborne illnesses. Millions of people fall sick annually due to contaminated food. The fact is that improper hand
