Best practice

In this section, you will find the best practices to do inside the kitchen that will help your t improve the food safety performance and avoid harmful unwanted health complains.

food thermometer

what is TDZ in food safety and how can we avoid it

For food safety handlers, understanding what is TDZ is considered the secret weapon against foodborne illness and cross-contamination. In this blog post, we will answer some of the most frequently asked questions regarding this topic. Our answers will help the reader identify the exact meaning of TDZ, how is it crucial to avoid it for […]

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