Here you can fined many routine activities everyone is doing inside the kitchen that increase the risk of having harmful impact on the health.
Can Food poisoning from frozen pizza is a serious concern, although pizza remains one of the most popular and loved foods globally. Frozen pizza has become a household staple due to its convenience and affordability and its worldwide market continues to grow. However, this widespread popularity can mask potential risks, as improper handling, storage, and […]
Can You Get Food Poisoning from Frozen Pizza ? Simple guide Read More »
Eating undercooked fried chicken can have severe health consequences due to the harmful bacteria that thrive in raw or improperly cooked poultry. Consuming chicken that hasn’t reached the recommended temperature can lead to foodborne illnesses, causing symptoms like diarrhea, vomiting, and stomach cramps. These illnesses can be particularly dangerous for vulnerable populations such as children,
Undercooked Fried Chicken : A Recipe for Disaster Read More »
Knowing how to thaw meat in a microwave properly is crucial to ensure that the meat is thawed safely, preventing any risk of foodborne illness. Thawing meat in a microwave is a quick and convenient method, especially when you’re pressed for time and need to get dinner on the table fast. Improper thawing can lead
How to Thaw Meat in a Microwave Safely: A Food Safety Guide Read More »
Many of us think of pests as just a nuisance, but the truth is, pest are a food safety hazard for sure. They pose a significant threat to food safety, These uninvited guests can spread bacteria and other pathogens and contaminate kitchen surfaces putting your health and the public at risk. In this post we
3 Facts help to understand How Pests Are a Food Safety Hazard Read More »
This post is meant to discover which storage practice could cause cross-contamination. But before diving into storage practices, let’s establish a clear understanding of cross-contamination. What is cross contamination Cross-contamination occurs when harmful bacteria from one food source are unintentionally transferred to another food. Cross contamination in food preparation can happen during any of the
which storage practice could cause cross-contamination Read More »
