Simply, you need to know two facts about physical hazards in food. First, they pose serious and deadly risks to our health and they are more common than you might think Every year, thousands of people suffer injuries from foreign objects in their meals, leading to emergency room visits, dental damage, and even more severe […]
Physical Hazards in Food: The 5 most common You Need to Know Read More »
Kitchen Safety and Sanitation is more important than you think. Have you ever experienced the dread of food poisoning? That uncomfortable feeling of nausea, vomiting, and diarrhea can ruin your day, or even worse, lead to serious health complications. The good news is that many foodborne illnesses can be prevented by simply taking care of
kitchen safety and sanitation 5 tools every kitchen needs Read More »
Knowing the best way to reheat fried food properly is important for bringing back that delicious, crispy texture and ensuring your food is safe to eat. When you reheat fried food the right way, you can avoid the growth of harmful bacteria that can cause foodborne illnesses. This post will walk you through: – The
The economic impacts of foodborne illness are a hidden crisis that silently drains businesses and healthcare systems. What appears to be a simple case of food poisoning often escalates into a complex web of financial repercussions. This post will delve into the staggering costs associated with foodborne illnesses, exploring how they affect individuals, businesses, and
What are the economic impacts of foodborne illness ? Read More »
Being aware of some safety tips for school picnic is crucial. School picnics are a time for fun and relaxation, but ensuring your child’s food safety is a must. Foodborne illnesses are a common risk, especially for children. According to the CDC, about 1 in 6 Americans suffer from foodborne illnesses each year, with children
Proper dry food storage is crucial for maintaining their quality and safety Unfortunately, many people make critical errors in dry food storage that can lead to contamination, spoilage, and even health risks. These mistakes not only waste food but also cost you time and money. In this post, we’ll explore the seven most common dry
Top 7 Dry Food Storage Mistakes You Need to Avoid Read More »
Are you confused by the difference between sell by date and expiry date ? You’re not alone! Many of us get tripped up by these food labels, wondering if they’re a safety warning or just a suggestion. But fear not, fellow foodies! This post will crack the code on “sell-by vs. expiry date” so you
The Importance of Kitchen Exhaust Hood Cleaning for Food Safety Read More »
Are you confused by the difference between sell by date and expiry date ? You’re not alone! Many of us get tripped up by these food labels, wondering if they’re a safety warning or just a suggestion. But fear not, fellow foodies! This post will crack the code on “sell-by vs. expiry date” so you
Clarifying the difference between sell by date and expiry date Read More »
What does sell by date mean ? It’s a question many of us ponder as we stand in grocery store aisles, inspecting labels and trying to decide whether an item is still good to buy. The sell by date, often found stamped on food packaging, serves as a guide for retailers and consumers alike. But,
What Does Sell By Date Mean ? The Key to Freshness and Safety Read More »
Eating undercooked fried chicken can have severe health consequences due to the harmful bacteria that thrive in raw or improperly cooked poultry. Consuming chicken that hasn’t reached the recommended temperature can lead to foodborne illnesses, causing symptoms like diarrhea, vomiting, and stomach cramps. These illnesses can be particularly dangerous for vulnerable populations such as children,
Undercooked Fried Chicken : A Recipe for Disaster Read More »
